Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Baking
Orange Pound Cake with Cream Cheese Frosting
Fragrant homemade cake made with a whole orange, topped with a light cream cheese frosting.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely chop the orange along with the peel and place it in a bowl.
2
Add the eggs, sugar, salt, and butter, and blend until smooth using an immersion blender.
3
Fold in the sifted flour with baking powder and mix thoroughly.
4
Pour the batter into a baking pan and bake for 40–45 minutes at 350°F (180°C) — test for doneness with a toothpick.
5
Spread the cream cheese and powdered sugar frosting over the cooled cake, and garnish as desired.
Comments
Log in to leave a comment.
No comments yet. Be the first!