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Baking
Orange Pound Cake
A fragrant homemade cake made with a whole orange that comes together quickly and easily.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blend the whole orange (including the peel) in a food processor, add the eggs, sugar, and butter, and mix well.
2
Finally, add the flour and baking powder, and mix everything thoroughly once more.
3
Transfer the batter into a parchment-lined and butter-greased baking pan.
4
Bake at 350°F (180°C) for about 40 minutes (test for doneness with a skewer)
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