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Baking
Orange Poppy Seed Cake
A tender and fragrant homemade cake with citrus notes and poppy seeds, perfect for tea time.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whip the eggs with the sugar for 10 minutes on high speed.
2
Combine the flour, baking powder, and poppy seeds, then gently fold them into the egg mixture.
3
Add the kefir, oil, juice, and zest — mix until smooth.
4
Pour the batter into a baking pan and bake at 165–170°C until golden brown.
5
Serve drizzled with condensed milk — deliciously cozy and homemade.
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