BelkaFood
Baking

Orange Poppy Seed Cake

A tender and fragrant homemade cake with citrus notes and poppy seeds, perfect for tea time.

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Ingredients

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Method

1

Whip the eggs with the sugar for 10 minutes on high speed.

2

Combine the flour, baking powder, and poppy seeds, then gently fold them into the egg mixture.

3

Add the kefir, oil, juice, and zest — mix until smooth.

4

Pour the batter into a baking pan and bake at 165–170°C until golden brown.

5

Serve drizzled with condensed milk — deliciously cozy and homemade.

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