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Baking
Orange Poppy Seed Cake
A fragrant homemade cake with bright orange notes, poppy seeds, and a lovely caramelized crust of fruit slices.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the orange (you can peel it if you prefer) and slice into medium-thickness rounds.
2
Line the bottom of a round baking pan with parchment paper, grease with butter, and sprinkle with sugar.
3
Arrange the orange slices in a circle.
4
Beat the eggs with sugar using a mixer at high speed.
5
Mix the flour, baking powder, and poppy seeds, then add to the egg mixture. Mix well.
6
Add the kefir, vegetable oil, orange juice, and orange zest. Mix thoroughly.
7
Pour into the pan over the oranges.
8
Bake at 170 degrees Celsius for 35 minutes until golden brown.
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