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Baking
Orange Pie
A fragrant vegan shortcrust pie with a vibrant citrus filling of orange and lemon.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sift flour into a bowl, add sugar, pour in vegetable oil, and add cold water. Knead into a soft, pliable dough.
2
Divide the dough into 2 portions (one slightly larger than the other). Place the smaller portion in the freezer for 1.5 hours, and the larger one in the refrigerator.
3
Wash the orange and lemon, pat dry, cut into large chunks, and remove the pits. Place them in a blender, pulse to chop, add sugar and starch, and mix well.
4
Roll out the larger piece of dough, place it into a pie dish with edges, and spread the filling evenly.
5
Grate the frozen dough directly on top of the filling.
6
Bake in a preheated oven at 180°C (350°F) for about 1 hour.
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