Orange Peel Marmalade

Cut the orange in half lengthwise, carefully scoop out the pulp with a spoon to leave intact peel «cups». The pulp can be saved for another dessert.

Squeeze the juice from the orange and lemon pulp. Strain if necessary to remove any seeds or pulp.

Pre-bloom the gelatin in warm water (according to the package instructions), then mix it with the orange-lemon juice. Warm the mixture in the microwave or on the stove for about 1 minute until the gelatin is completely dissolved, without bringing it to a boil.

Pour the liquid into the orange «cups», let cool at room temperature, and refrigerate for 1 hour until fully set.