Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Desserts
Orange Peel Marmalade
A vibrant and unusual homemade dessert made with natural juice and gelatin, served right in the orange halves.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the orange in half and scoop out the pulp with a spoon. Cut the lemon in half.
2
Squeeze the orange juice, a little lemon juice into a bowl, and add the gelatin previously dissolved in water.
3
Heat the mixture in the microwave for 1 minute.
4
Pour the mixture into the orange shells and refrigerate for 1 hour. Cut into wedges.
Comments
Log in to leave a comment.
No comments yet. Be the first!