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Desserts
Orange Peel Marmalade
A vibrant and unusual homemade dessert made from fresh citrus fruits and gelatin, which sets right inside the orange peel halves.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the orange in half and scoop out the pulp with a spoon. Cut the lemon in half.
2
Squeeze the orange juice and a little lemon juice into a bowl, then add the gelatin previously dissolved in water.
3
Heat the mixture in the microwave for 1 minute.
4
Pour the mixture into the orange shells and refrigerate for 1 hour. Cut into wedges.
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