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Desserts
Orange Peel Marmalade
Delicate marmalade made from orange and lemon juice, set right inside the orange peel. A vibrant and refreshing dessert with a unique presentation.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the orange in half and scoop out the flesh with a spoon. Halve the lemon as well.
2
Squeeze the juice from the orange and a splash from the lemon. Stir in the gelatin bloomed in water.
3
Warm the mixture in the microwave for a minute.
4
Pour the mixture into the orange peel halves and chill in the fridge for an hour.
5
Slice into wedges before serving.
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