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Desserts
Orange Marmalade
A vibrant and natural homemade marmalade made with freshly squeezed citrus juice and gelatin.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bloom the gelatin in 30 ml of water.
2
Cut the orange in half and carefully hollow out the centers.
3
Squeeze all the juice into a bowl, then squeeze in half a lemon.
4
Add the bloomed gelatin and microwave for 30 seconds, stir, and microwave for another 30 seconds.
5
Take a container, arrange the sliced orange peels so they stand steadily, and pour in the liquid mixture.
6
Chill in the refrigerator for at least an hour, or preferably overnight.
7
Cut the finished marmalade into cubes and toss in sugar.
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