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Desserts
ORANGE MARMALADE
Homemade marmalade made with freshly squeezed orange juice and honey, set with gelatin. A delicious healthy dessert with no refined sugar.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Add gelatin and honey to the juice.
2
Place over medium heat, stirring constantly until fully dissolved—don't let it boil!
3
Let it cool slightly, then pour into molds (a cake pan works fine, just cut into squares later).
4
Refrigerate overnight. Or if you're in a rush, pop it in the freezer for 15–20 minutes.
5
Turn out of the mold and roll in shredded coconut.
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