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Baking
Orange Loaf Cake
A fragrant, homemade loaf cake made with whole orange that comes together quickly and easily.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blend the whole orange (including the peel) in a food processor, then add the eggs, sugar, and butter, and mix well.
2
Finally, fold in the flour and baking powder, mixing everything thoroughly once again.
3
Transfer the batter into a loaf pan lined with parchment paper and greased with butter.
4
Bake at 350°F (180°C) for about 40 minutes (check for doneness with a skewer).
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