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Baking
Orange Kourabiedes
Fragrant, melt-in-your-mouth shortbread cookies with vibrant citrus notes, perfect for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a bowl, combine the eggs, powdered sugar, and butter. Beat until smooth and well blended.
2
Add the vanilla sugar, baking powder, orange zest, and lemon juice. Mix well.
3
Gradually incorporate the flour until the dough is soft and slightly tacky to the touch.
4
Shape the dough into small balls and roll them generously in powdered sugar.
5
Place on a baking sheet and bake at 180°C (350°F) until light golden.
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