Orange Juice Kulich

Pour boiling water over the raisins and let sit for 10 minutes. Soak the nuts for 3 hours, then toast them in a skillet.

Whisk together the flour, baking powder, and cinnamon.

Combine the milk, butter, freshly squeezed juice, zest, and sugar.

Combine both mixtures, stir well, and fold in the raisins and nuts.

Fill a kulich pan two-thirds full, bake for 40 minutes at 180°C (350°F), and let cool.

Mix the gelatin with 1 tbsp of water and let it bloom. In a saucepan, heat the sugar with 2 tbsp of water until dissolved.

Let the syrup cool slightly, stir in the bloomed gelatin, whip with a blender, add the lemon juice, and continue whipping.