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Desserts
Orange Jelly
A light and refreshing homemade dessert made with natural citrus juice. Perfect for a light snack or a treat.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bloom the gelatin in cold water and place it in the refrigerator for 15 minutes.
2
Meanwhile, juice the oranges, add sweetener of choice if desired, and heat it up on the stove until hot.
3
Add the bloomed gelatin to the hot juice, stir well, pour into a mold, and refrigerate for a couple of hours.
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