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Baking
Orange Drizzle Cake
A fragrant homemade cake with citrus notes and a juicy syrup, perfect for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the dry ingredients.
2
Beat the butter with a mixer until pale and fluffy, then add the sugar and gradually incorporate the sour cream and dry ingredients.
3
Bake the cake in a preheated oven at 170°C for 50 minutes.
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