Orange Curd Pie

For the dough: mix the flour, sugar, and salt, then rub with butter until crumbly.

Gradually add ice-cold water and knead the dough.

Chill the dough in the refrigerator.

For the filling: blend the oranges, sugar, and starch together. Let sit for 5 minutes until the sugar dissolves.

Grease a baking dish with butter.

Divide the dough into 2 parts: roll out the first part thinly and place it in the dish, pour the orange filling over it, cut strips from the second piece of dough and create a lattice top (as shown in the video).

Bake at 180 degrees Celsius until done.