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Baking
Orange Cream Cheese Bundt Cake
A fragrant homemade bake with a delicate cream cheese filling and citrus notes, perfect for tea time.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the eggs, sugar, salt, orange juice and zest, and melted butter in a bowl.
2
In a separate bowl, combine the flour with baking powder, then mix it into the wet ingredients.
3
Prepare the cream cheese layer: combine all its ingredients and mix until smooth.
4
Spread half of the batter into the pan, and spoon the cream cheese filling down the center so it doesn't touch the edges of the pan.
5
Top with the remaining batter and smooth out the surface.
6
Bake the cake in the oven for 40-45 minutes at 350°F (180°C), then let cool before serving.
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