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Baking
Orange Cookies
Delicate homemade cookies with a bright citrus aroma and a crispy sugar crust, studded with chocolate chunks.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rub the flour, baking powder, sugar, and butter together with your hands until crumbly
2
Zest the oranges and extract the juice
3
Lightly whisk two eggs with salt
4
Add the zest, juice, and eggs to the flour mixture, quickly knead into a dough, and fold in the chocolate
5
Chill the dough in the freezer for 15 minutes
6
Preheat the oven to 180°C (350°F), roll the dough into small balls, coat them first in granulated sugar and then in powdered sugar, and bake for 15 minutes
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