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Desserts
Orange-Chocolate Cheesecake
A delicate no-bake dessert combining the citrus freshness of orange and chocolate sweetness, ideal for hot summer days.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Crush the cookies into fine crumbs.
2
Mix with the melted butter.
3
Press firmly into a springform pan. Chill for 30 minutes.
4
Finely grate the chocolate.
5
Zest the orange and juice it (about 50 ml).
6
Bloom the gelatin in the orange juice for 5 minutes.
7
Whip the sour cream with powdered sugar and zest.
8
Fold in the grated chocolate.
9
Dissolve the gelatin over a water bath, pour into the mixture, and stir thoroughly.
10
Pour the filling over the crust.
11
Chill for at least 4 hours, preferably overnight.
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