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Main dishes
Orange Chicken Wings
Juicy, crispy chicken wings tossed in a signature citrus-honey glaze, perfect for lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Trim any excess skin from the wings and remove any bone fragments if desired.
2
Toss the wings with flour, baking powder, paprika, parsley, salt, and pepper.
3
Arrange on a greased baking sheet or parchment paper, bake in the oven at 180°C for 20 minutes, flip, and bake for another 20 minutes until golden and crispy.
4
Slice the orange into wedges and blend it in a blender with the remaining sauce ingredients.
5
Toss the hot wings in the sauce and serve immediately.
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