Orange Chicken

Name: Orange Chicken
Yield: 4 servings
Cuisine: Asian
Ingredients: 500 g Chicken breast or thighs; Salt and black pepper; 1 tbsp Cold water; 2 pcs Egg; 65 g Wheat flour, 80 % extraction; 60 g Corn starch; 2 tsp Baking powder; 0.5 tsp Salt; 60 ml Water; 2 tsp Sunflower oil; 2 pcs Garlic, raw; 50 g Fresh ginger; 2 tbsp Soy sauce; 180 ml orange juice; 2 tsp Sugar; 1 tbsp Rice vinegar; 60 ml Water; 2 tsp Corn starch; Seeds, sesame seeds, whole, dried; Scallion, spring onion, raw

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Juicy pieces of chicken in a crispy batter coated in a sweet and sour Chinese-style orange sauce.

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Method

Mix 60 ml of cold water with 2 tsp of cornstarch. Pour the mixture in a thin stream into the simmering sauce, stirring constantly. Simmer over low heat until thickened.

Add the fried chicken to the skillet with the sauce, toss quickly and thoroughly so the sauce coats every piece completely.

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Orange Chicken

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