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Baking
Orange Charlotte
A juicy and fragrant citrus cake—a classic charlotte with oranges or mandarins, made with whipped egg whites.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the peeled oranges into thick rounds.
2
Separate the egg whites from the yolks.
3
Whip the egg whites with sugar and vanilla sugar until soft peaks form.
4
Lightly beat the yolks and gently fold them into the whipped whites.
5
Sift the flour with baking powder and carefully fold it into the batter.
6
Grease a baking pan with butter and arrange a layer of oranges at the bottom.
7
Pour the batter over the fruit.
8
Bake in the oven at 180 °C (conventional top-and-bottom heat) for 40–50 minutes.
9
Check for doneness with a skewer—if it comes out clean, the cake is ready.
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