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Baking
Orange Cake with Custard
A vibrant citrus cake with smooth custard, perfect for family tea time.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a bowl, whisk the eggs with the sugar.
2
Add the orange zest, vegetable oil, and orange juice, then mix well.
3
Gradually add the flour, vanilla, and baking powder, continuing to mix until a smooth batter forms.
4
Pour the batter into a greased baking pan.
5
Bake in a preheated oven at 180°C (350°F) for 30 minutes.
6
For the custard, combine all ingredients and cook over low heat, stirring constantly, until thickened. Let it cool.
7
Once the cake has cooled, pour the custard over the top. Slice and serve.
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