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Baking
Orange Cake with Cream
A fragrant and tender cake made with whole oranges and a smooth cream cheese frosting.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the unpeeled orange into small pieces and place them in a deep bowl.
2
Add the eggs, sugar, a pinch of salt, and vegetable oil.
3
Blend with an immersion or regular blender until completely smooth.
4
Fold in the sifted flour with baking powder and mix well.
5
Pour the batter into a baking pan and bake in a preheated oven at 180°C (350°F) for 40–45 minutes (check for doneness with a wooden skewer).
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