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Baking
Orange Cake
A fragrant and easy-to-make dairy-free cake with a bright citrus flavor, soaked in a sweet orange syrup.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together all the dry ingredients for the batter in a bowl
2
Combine the water, orange juice, oil, and zest
3
Mix everything together to form a wet batter
4
Bake for 30–35 minutes at 180°C (350°F)
5
Soak the finished cake: mix orange juice with hot water and dissolve the sugar in it
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