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Baking
Orange Cake
A soft and fragrant orange cake that pairs wonderfully with tea. A fantastic homemade treat with a vibrant citrus aroma.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a bowl with the softened butter, add the sugar, zest, vanilla, eggs, and juice—mix thoroughly.
2
Next, fold in the flour, baking powder, and salt, stirring until smooth.
3
Pour the batter into a parchment-lined baking pan and bake in a preheated oven at 350 °F (180 °C) for 35–40 minutes.
4
Let the finished cake cool before serving.
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