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Baking
Orange Cake
A bright and fragrant citrus cake with delicate curd topping, perfect with tea.
Servings
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all your ingredients for the batter and curd.
2
Mix together butter, sugar, zest, juice, eggs, sour cream, flour, baking powder, and salt for the batter.
3
Make the curd by combining orange juice, sugar, cornstarch, and water.
4
Bake the cake and serve with the curd on top.
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