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Desserts
Orange and Zucchini Jam
A thick, amber-colored jam with a bright citrus tang—perfect as a filling for winter bakes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep your zucchini, oranges, and lemon.
2
Chop the zucchini and citrus into small pieces.
3
Stir in the sugar and cook the jam down until it reaches a nice thick consistency.
4
Spoon the finished jam into sterilized jars while still hot.
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