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Baking
Orange and Walnut Cookies
Light and low-fat cookies with a citrus aroma and walnuts, which are great to serve with tea or milk.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Crack the egg into a bowl, add the egg yolk, sugar, vanilla, and salt, then whisk briefly until smooth.
2
Pour in the vegetable oil, add the finely zested orange peel (using only the orange part), and finely chopped raw walnuts.
3
Mix everything thoroughly and fold in the flour sifted with baking powder.
4
Knead the dough and let it rest at room temperature for about 15 minutes.
5
Shape the cookies as desired (the original recipe calls for rolling the dough into a log and slicing it into bars).
6
Bake in a preheated oven at 180°C (350°F) until golden brown.
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