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Main dishes
Orange and Pork Stuffed Chicken Thighs
Juicy chicken thighs stuffed with minced meat and citrus notes, perfect for a holiday or special family dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Carefully remove the skin from the chicken thighs
2
Separate the meat from the bone, chop into pieces, and add the diced pork
3
Marinate in mayonnaise for 30 minutes
4
Slice the orange into segments and press the garlic
5
Season with salt and pepper, then toss to combine
6
Stuff the skins with the filling, tuck in the edges, and secure with a toothpick
7
Sear in a smoking-hot skillet on both sides until golden brown
8
Transfer to a baking dish and bake at 180 °C for 20 minutes
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