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Sauces
Orange and Pear Jam
A fragrant pear and orange jam with a natural sweetness and citrusy note. The perfect homemade preserve for winter tea time and baking.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the orange in water for about 10 minutes to remove any bitterness.
2
Chop the citrus into small pieces.
3
Peel and slice the pears.
4
Combine the pears with the orange.
5
Add the sugar.
6
Place the pot over low heat, add water, and simmer for 80 minutes.
7
Ladle the jam into sterilized jars.
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