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Baking
Orange and Dried Apricot Cake
A fragrant and tender cake with bright citrus notes and sweet dried apricots, making it the perfect accompaniment to tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat the butter with the sugar until creamy. All ingredients should be at room temperature.
2
Add the eggs one at a time, beating thoroughly after each addition.
3
Stir in the orange zest and pour in the juice, beating once more.
4
Add half of the flour, previously sifted with salt and baking powder. Mix well. Pour in the milk and stir.
5
Add the remaining flour and mix until just combined, being careful not to overmix.
6
Finely dice the dried apricots and fold them into the batter.
7
Bake in a preheated oven at 180°C (350°F) for about 35-40 minutes.
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