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Russian · Baking
Open Honey Cake
A delicate homemade cake with honey layers and a creamy cheese frosting. Perfect for a festive tea party.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a saucepan, combine the egg, sugar, honey, and butter. Stir constantly and heat until it's almost boiling.
2
Stir in the baking soda and mix well. Let the mixture cool completely.
3
Add the flour and knead the dough until it no longer sticks to your hands.
4
Refrigerate the dough for 1 hour. Divide into three portions and shape into cake layers. Bake at 350°F for 5-7 minutes. Let cool completely.
5
For the frosting, combine all ingredients and whip until stiff peaks form.
6
Transfer the frosting to a piping bag with your chosen tip and pipe onto the layers. Decorate to your liking.
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