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Breakfast
Open-Faced Tortilla Pie
A quick and satisfying tortilla-based pie loaded with eggs, cottage cheese, cherry tomatoes, and melted cheese.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Lay the tortilla in a round baking dish and create raised edges (if using thin lavash, definitely layer it in two sheets with some grated cheese between them).
2
Crack eggs directly onto the tortilla, season with salt, add your spices, and scramble everything together with a fork.
3
Add the cottage cheese and mix it all through with a fork.
4
Scatter in the spinach, halved tomatoes, and mini mozzarella. Spread everything evenly over the egg mixture.
5
Top with grated cheese.
6
Bake at 350°F for about 20 minutes.
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