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Baking
Open-Faced Tart
A light, open-faced tart with a quark-based dough and a cheesy filling, perfect for those watching their figure.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the egg and quark together.
2
Add the flour and baking powder.
3
Using damp hands, shape the dough into a crust with raised edges. Bake in the oven at 180 °C (350 °F) for 15–20 minutes.
4
For the filling: chop the eggs, add the sliced green onions and grated cheese.
5
Brush the edges of the crust with egg, add the filling, and bake for another 5–7 minutes.
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