Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Main dishes
Open-Face Meatloaf Melts
Baked ground beef patties with vegetables and cheese, served on slices of rye bread. A simple and hearty dish for a family dinner.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the tomatoes, onions, and dill.
2
In a mixing bowl, combine the ground beef, chopped vegetables, fresh herbs, salt, and spices.
3
Slice the bread into thin pieces.
4
Line a baking sheet with parchment paper and arrange the bread slices on top.
5
Top each slice of bread with the meat mixture and sprinkle with grated cheese.
6
Preheat your oven to 180 °C (350 °F).
7
Place the baking sheet in the oven and bake for 30–40 minutes.
Comments
Log in to leave a comment.
No comments yet. Be the first!