Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Pasta
Onion Sauce Pasta with Meat
A simple and hearty dish where the onions completely melt down when simmered with baking soda, turning into a rich, flavorful pasta sauce.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
If using meat, cut it into bite-sized pieces. Dice the yellow onions finely.
2
Heat vegetable oil in a skillet, add the onions, and sauté until translucent. Sprinkle with baking soda to help them break down.
3
Add the meat to the skillet with the onions, season with salt and spices, cover with a lid, and simmer over low heat for about 15 minutes.
4
Stir in the pasta, mix well, and cover with a lid, adding a splash of water if needed.
5
Wait until the sauce is fully absorbed by the pasta, turn off the heat, and let it rest on the stove for 10–15 minutes.
Comments
Log in to leave a comment.
No comments yet. Be the first!