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Snacks
ONION RINGS
Crispy cornflake-crusted onion rings that stay tender on the inside with a golden, crunchy exterior.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the onions into rounds and separate them into individual rings.
2
For the batter, whisk together the eggs, flour, spices, and water, then crush the cornflakes.
3
Dredge the onion rings in flour, dip them in the batter, and coat them thoroughly with the crushed flakes.
4
Fry in hot oil at 170–180 °C until golden brown, then drain on paper towels to remove excess oil.
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