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Snacks
Onion Rings
Crispy onion rings in a light, airy batter with savory spices, served with a refreshing dipping sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the onions into thick rings.
2
In a bowl, whisk together the flour, baking powder, salt, spices, and sparkling water until you have a smooth, thin batter.
3
Dip the onion rings into the batter, ensuring they are completely coated.
4
Fry in preheated vegetable oil, turning occasionally, until golden brown.
5
For the sauce, combine the yogurt, finely chopped mint, and mayonnaise.
6
Serve the onion rings hot with the dipping sauce.
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