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Baking
Onion Pie
A juicy and aromatic pie loaded with caramelized onions on a tender dough base with a creamy sour cream and mayo foundation, topped with a savory cheese custard.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather your base ingredients and mix the dough with egg, sour cream, mayo, baking soda, flour, and salt until combined.
2
Slice your onions and spread them over the base.
3
Make the filling by combining eggs, sour cream, grated cheese, salt, pepper, and fresh herbs.
4
Pour the filling over the onions and bake at 350°F for about 30 minutes until golden.
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