Onion Pancakes

Finely chop your onion. For a milder, sweeter flavor, use sweet onion varieties.

In a separate bowl, lightly whisk together the eggs with salt, pepper, and Italian herbs.

Add the chopped onion and sour cream to the egg mixture and stir well to combine.

Fold in the sifted flour and mix thoroughly until you have a smooth, uniform batter.

Heat the vegetable oil in a skillet over medium heat.

Drop the batter onto the skillet by the spoonful, shaping it into small pancakes.