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Sauces
Onion Jam
A savory caramelized onion jam that pairs wonderfully with meat dishes, pâtés, and cheeses.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the onions into half-rings and season with salt.
2
Sauté in heated vegetable oil over medium heat in a heavy-bottomed pan until the onions release their juices and start to turn translucent, then add the butter (about 5-10 minutes).
3
When most of the moisture has evaporated, add the sugar, stir well, and simmer for another 2-3 minutes.
4
Add the vinegar and 50 ml of water, simmer for about 5 minutes, then add more water and simmer again.
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