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Baking
Onion Flatbreads
Fragrant yeast flatbreads with an onion filling and butter, baked until golden brown.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Knead the dough using water, milk, salt, yeast, and flour.
2
Prepare the filling with sautéed or minced onions, butter, and spices.
3
Shape the flatbreads with the filling and brush with egg.
4
Bake at 180°C until done.
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