Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Main dishes
Onion Dolma
A twist on a classic dish, featuring tender baked onions stuffed with a savory meat filling instead of grape leaves.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
First, peel the onions. Next, make a lengthwise slit on one side.
2
Drop them into boiling water for 10-15 minutes. Then, carefully separate the onion layers into petals.
3
For the filling, combine all the ingredients together. Mix thoroughly.
4
Now, roll the dolma. Place the filling inside each onion petal and wrap it up.
5
Pour a mixture of tomato paste and water over them (you can add a pinch of salt).
6
Bake in the oven at 170°C (340°F) for 25-30 minutes. Adjust the time based on your oven.
Comments
Log in to leave a comment.
No comments yet. Be the first!