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Main dishes
Onion Cutlets
An unusual vegetarian take on cutlets made with onions and potatoes—pan-fried first, then braised in tomato juice.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mince the onions and soak them in water for a couple of minutes. Drain well.
2
Grate the potatoes on a box grater and mix with the onions. Add a tablespoon of soy sauce.
3
Stir in the semolina, mix everything together, and let it rest for 15 minutes. Drop spoonfuls onto a hot skillet and fry until golden on both sides.
4
Transfer the cutlets to a deep pot, pour in tomato juice, and braise for 30 minutes.
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