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Russian · Baking
Onion and Egg Pie
A fragrant custard-style pie made with buttermilk and filled with hard-boiled eggs and fresh green onions. Perfect for a hearty homemade tea time or a quick snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the buttermilk, baking soda, eggs, egg white, mayo, flour, and baking powder until you have a smooth batter.
2
Pour half the batter into your baking dish.
3
Spread the filling of chopped hard-boiled eggs and green onions evenly over the batter.
4
Pour the remaining batter on top.
5
Whisk together the egg yolk and sour cream, then brush it over the surface of the pie. Sprinkle with sesame seeds if you like.
6
Bake at 350°F for 40–45 minutes until golden brown on top.
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