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Russian · Baking
Onion and Egg Pie
A simple custard-style pie made with buttermilk batter and a filling of hard-boiled eggs and fresh green onions.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil your eggs, then chop them up and mix with the green onions and salt. For the batter, use room-temperature buttermilk as your base, crack in an egg, add baking soda, salt, and flour, then mix until you get a loose, pourable consistency.
2
Split the batter in half. Pour the first half into your pan and spread it out evenly, then scatter your egg and onion filling across the top. Cover with the second half of the batter, sprinkle sesame seeds over the surface, and bake in the oven at 350°F for about an hour.
3
When you've got about 15 minutes left, poke the pie with a skewer to help it bake through evenly.
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