Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Baking
Onion and Egg Pie
A quick custard-style pie made with kefir and a filling of hard-boiled eggs and scallions. Perfect for tea time or a quick snack at home.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the batter by combining kefir, baking soda, eggs, egg white, mayo, flour, and baking powder.
2
Prepare the filling by mixing chopped hard-boiled eggs with fresh scallions.
3
Pour half the batter into your pan, spread the filling over it, then top with the remaining batter.
4
Brush the pie with a mixture of egg yolk and sour cream, sprinkle with sesame seeds, and bake until golden and cooked through.
Comments
Log in to leave a comment.
No comments yet. Be the first!