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Main dishes
One-Skillet Turkey with Vegetables
A hearty and fuss-free weeknight dinner that all comes together in a single pan.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the meat and vegetables, then add them to the skillet
2
Season with salt and pepper to taste
3
Pour over the crushed tomatoes, dot the top with butter, and simmer covered on low heat for an hour
4
Garnish with fresh herbs
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